- Frozen prawns’ tails shelled
- Frozen cod loin
- Olive oil
- Green sauce Montealbor
- Place the cod loin in a tray and season it with olive oil.
- Season it with salt and green sauce Montealbor.
- Put the prawns’ tails above each cod loin.
- Cover the tray with cling film. Perforate the film.
- Cook it in microwave over maximum power for 6-8 minutes.
- Take out the cod from the microwave. Put it in a plate.
- Serve it.