Papas arrugás with mojo picón sauce

Ingredients:

• Salt 300 g
• 1 kg small potatoes
• Mojo picón sauce Montealbor

Elaboration:

1. Place the potatoes in a pot with the salt. Cover them with water not surpassing the potatoes.
2. Boil them for 20-30 minutes.
3. Once they are boiled, place them in an oven tray and allow them to dry for 2-3 minutes.
4. Cut them in 4 pieces and place them in a plate.
5. Add them Mojo picón sauce.
6. Serve them.