Stuffed mushrooms with bacon and green sauce

Ingredients:

• Salt
• Smoked bacon
• Mushrooms
• Olive oil
• Green sauce Montealbor

Elaboration:

1. Take the mushrooms and separe the stalk of the cap. It is easy to make with your hands.
2. Chop the stalks and the bacon. Place them in a saucepan with olive oil over low heat.
3. Take another saucepan to roast the mushrooms over medium heat. Firstly, roast it for the concave part and them turn over.
4. Add 4 tablespoons of Green sauce Montealbor to the stuffing.
5. Take the mushrooms and place them with the gap up. Stuff them with a dessert spoon.
6. Put the stuffed mushrooms in a plate.
7. Serve them.