How to barbecue perfectly? Here you have the best kept secrets to make this happen
24/04/2017 No Comments
The best moment to meet our most beloved ones and eat outdoors in coming. Well into spring and waiting for the summer to come is
Our brands
Our main brand and flagship. A wide range of sauces, cured meats, sausages, and ready-made meals designed to enjoy the authentic traditional flavor.
The Tapas Sauces brings authentic traditional recipes—such as mojo picón, alioli, salsa brava, and salsa verde—to international markets, capturing the true flavor and essence of Spain.
A new generation of sauces and creams where avocado is the main star. AVOblend unites innovation, natural ingredients, and a 100% plant-based offering.
Innovation
New ways to take our gastronomy further
Experience and expertise combine with innovation to develop products and solutions that adapt to an ever-evolving market.
Our History
Present in the market for over 60 years
Montealbor, which began its journey in 1965, has evolved over the years to offer products tailored to the tastes and lifestyle of today’s consumer, while preserving the authentic flavors and tradition of the finest Spanish cuisine.
1965
Brand Timeline / History Section
Founded by Severino López in the iconic Nervión neighborhood of Seville. Pioneers in the production of fresh sausages, cooked sausages, and traditional cured meats.
2000s
Growth
Diversification and Innovation
Relocation to the Polysol Industrial Park facilities in Alcalá de Guadaíra. Expansion into ready-to-eat meals, convenience dishes, and a wide catalog of gourmet culinary sauces.
Now
Present and Future
Global Presence
Active exports to over 20 countries across the Americas, Europe, and Asia. Consolidation of a multi-brand ecosystem tailored to healthy nutrition trends and culinary innovation.
quality
Do it right,
do it always
Quality drives everything we create at Montealbor Alimentación. Discover how we achieve it. It is the core objective of our production processes. Discover how we do it.
News & Recipes
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Oven-baked cod with green sauce
28/07/2016 No Comments
Subtítulo de la receta Bon appétit!
Salmon in papillote seasoned with green sauce
28/07/2016 No Comments
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